Master Your Cook: A Comprehensive Guide to the MEATER Plus Wireless Meat Thermometer

Achieving perfectly cooked meat, whether it’s a juicy steak, a succulent roast, or tender smoked ribs, often feels like a culinary mystery. Overcooking leads to dry, tough results, while undercooking poses food safety risks. This is where a reliable meat thermometer becomes an indispensable kitchen tool, transforming guesswork into precision. Among the myriad options available, the Meater Plus Wireless Meat Thermometer stands out as a revolutionary device designed to elevate your cooking game. This article will delve into everything you need to know about the MEATER Plus, from its innovative technology to practical usage tips, helping you unlock consistent, delicious results every time.

Meat Thermometer: Overview and Why You Need One

A meat thermometer is a device used to measure the internal temperature of cooked meat, poultry, and other foods. Its primary purpose is to ensure food safety by confirming that dishes reach the minimum internal temperatures required to destroy harmful bacteria. Beyond safety, a meat thermometer is crucial for achieving desired doneness levels and optimal flavor and texture. For instance, knowing the precise moment your steak hits medium-rare or your chicken breast is perfectly cooked can dramatically improve your culinary outcomes.

The market offers various types of meat thermometers, including traditional analog models, quick-read digital thermometers, and wired probe thermometers designed for oven or grill use. However, the MEATER Plus introduces a new paradigm: a truly wireless, smart thermometer that provides real-time temperature monitoring directly to your smartphone or tablet. This innovation allows for unprecedented freedom and control during the cooking process, whether you’re grilling outdoors, smoking in a backyard pit, or roasting in your kitchen oven. Its importance cannot be overstated for anyone serious about consistent, professional-quality cooking at home.

Popular Meat Thermometer Types: Pros and Cons

Understanding the different types of meat thermometers helps appreciate the advancements of models like the MEATER Plus. Each type caters to specific cooking styles and preferences, offering a balance of accuracy, convenience, and cost.

Analog Meat Thermometer

Analog thermometers are the classic, old-school option. They typically feature a dial with a needle that indicates temperature, often with marked zones for different types of meat.

• Pros: Generally inexpensive, no batteries required, simple to use.
• Cons: Can be slow to register temperature changes, less precise readings, dial can be hard to read accurately, not ideal for quick spot-checks.

Digital Meat Thermometer

Digital thermometers provide a numerical display of the temperature, offering quick and precise readings. They often come in instant-read or probe varieties.

• Pros: High accuracy, easy-to-read display, fast readings (especially instant-read models), often include additional features like alarms and hold functions.
• Cons: Require batteries, generally more expensive than analog, some probe models still have wires that can be cumbersome.

Probe Meat Thermometer

Probe thermometers feature a metal probe connected by a wire to a base unit that displays the temperature. These are designed to be left in the meat during cooking.

• Pros: Allows continuous monitoring without opening the oven or grill, useful for long cooks like roasts or briskets, some models offer remote monitoring.
• Cons: Wires can get tangled or pinched, range limitations for remote models, probe insertion can be tricky with smaller cuts, generally not fully submersible for cleaning.

Instant-Read Meat Thermometer

Instant-read thermometers are handheld devices used for quick spot-checks. You insert the probe, wait a few seconds, and remove it.

• Pros: Very fast temperature readings (often within 2-5 seconds), highly accurate, portable.
• Cons: Cannot be left in the meat during cooking, requires frequent opening of the oven or grill lid, typically only measures internal meat temperature, not ambient.

MEATER Plus: A Closer Look at the Wireless Revolution

The MEATER Plus transcends traditional thermometer limitations by offering a completely wireless experience. It’s a smart, sleek probe that connects to a dedicated app on your smartphone, providing unparalleled convenience and precision.

Key Features of MEATER Plus

The MEATER Plus distinguishes itself with several innovative features:

• Truly Wireless Design: Unlike most “wireless” thermometers that still have a wire from the probe to a transmitter, the MEATER Plus probe is entirely free of wires, making it perfect for rotisserie cooking or simply eliminating clutter.
• Dual Temperature Sensors: The probe is equipped with two sensors: one at the tip for the internal meat temperature (up to 212°F/100°C) and another at the base for the ambient cooking temperature (up to 527°F/275°C). This allows you to monitor both the food’s doneness and the environment it’s cooking in simultaneously.
• Extended Bluetooth Range: The elegant bamboo charging dock doubles as a Bluetooth signal repeater, extending the wireless range up to 165 feet in ideal conditions. This means you can monitor your cook from a considerable distance without losing connection.
• Guided Cook System: The MEATER app offers a “Guided Cook System” that walks you through every step, from selecting your meat type and desired doneness to estimating cooking time and recommending when to remove the meat from the heat to account for carryover cooking.
• Advanced Estimator Algorithm: The app intelligently calculates the remaining cooking time, allowing you to plan your meals with greater accuracy.
• MEATER Link and Cloud: For even greater range, MEATER Link allows you to use a second device (like an old phone or tablet) as a bridge to your home Wi-Fi, extending your monitoring capabilities virtually anywhere via MEATER Cloud.
• Rechargeable Battery: The probe recharges while stored in its magnetic bamboo block, offering up to 24 hours of continuous cooking on a single charge.

How MEATER Plus Elevates Your Cooking

The combination of these features makes the MEATER Plus a game-changer for home cooks and BBQ enthusiasts. It eliminates the need to constantly open oven or grill lids, preserving heat and moisture. The real-time monitoring and predictive algorithms reduce the stress of overcooking or undercooking, leading to consistently perfect results. Whether you’re a novice or an experienced chef, the MEATER Plus provides confidence and control, allowing you to focus on other aspects of your meal preparation or simply enjoy time with guests.

MEATER Plus: Advantages and Disadvantages

Like any advanced gadget, the MEATER Plus comes with its own set of pros and cons that influence its suitability for different users.

Advantages of MEATER Plus

• Unmatched Convenience: The completely wireless design offers freedom of movement and eliminates wire management hassles.
• Precision and Accuracy: Dual sensors provide accurate readings for both internal meat temperature and ambient cooking environment.
• User-Friendly App: The intuitive MEATER app guides users through the cooking process, making it accessible even for beginners.
• Predictive Cook Times: The advanced algorithms estimate remaining cook time and account for carryover cooking, ensuring optimal doneness.
• Enhanced Range: The charging dock’s built-in repeater significantly boosts Bluetooth range compared to standard wireless probes.
• Clean and Sleek: The minimalist design and charging dock are aesthetically pleasing and easy to store.

Disadvantages of MEATER Plus

• Price Point: The MEATER Plus is a premium product, making it more expensive than many traditional or basic digital thermometers.
• Single Probe: The standard MEATER Plus comes with only one probe, which might be limiting for cooking multiple large cuts of meat simultaneously. (Multi-probe options like MEATER Block are available but at a higher cost).
• Probe Thickness: The probe is slightly thicker than some wired alternatives due to the internal electronics, which might leave a larger hole in smaller cuts of meat.
• Reliance on App: Continuous monitoring requires a smartphone or tablet, which might not appeal to users who prefer standalone devices.
• Temperature Limitations: While improved, the MEATER Plus (original) has an ambient temperature limit of 527°F (275°C), making it less suitable for direct, extremely high-heat searing over open flames for extended periods. (The newer MEATER 2 Plus significantly improves this).
• Connectivity Concerns: While generally good, some users have reported occasional Bluetooth connectivity issues in environments with heavy signal interference.

Comparing MEATER Plus with Other MEATER Models

MEATER offers a range of wireless thermometers, each with distinct features. Understanding these differences helps in selecting the right tool for your specific needs.

Feature	MEATER (Original)	MEATER Plus	MEATER 2 Plus (Pro)	MEATER Block
Wireless Range	Up to 33 ft (Bluetooth)	Up to 165 ft (Bluetooth Repeater in charger)	Up to 250 ft (Bluetooth) / 2,500 ft (line of sight)	Up to 165 ft (Bluetooth Repeater) + Wi-Fi
Probe Sensors	1 Internal, 1 Ambient	1 Internal, 1 Ambient	5 Internal, 1 Ambient	4 Probes (each with 1 Internal, 1 Ambient)
Max Internal Temp	212°F (100°C)	212°F (100°C)	228°F (105°C)	212°F (100°C) per probe
Max Ambient Temp	527°F (275°C)	527°F (275°C)	932°F (500°C)	527°F (275°C) per probe
Probe Material	Stainless Steel / Ceramic	Stainless Steel / Ceramic	Stainless Steel / Zirconia Ceramic	Stainless Steel / Ceramic
Probe Thickness	Standard	Standard	30% slimmer	Standard
Charging	AAA battery in block, slow charge	AAA battery in block, slow charge	Rapid charge (5 min for 2 hr cook, 30 min for 24 hr cook)	4x AAA rechargeable, continuous charge
Connectivity	Bluetooth	Bluetooth (extended)	Bluetooth (extended)	Bluetooth + Wi-Fi (standalone operation)
Best For	Basic grilling/roasting	Longer cooks, smokers, ovens	High-heat cooking, ultimate precision	Multiple meats, professional use, remote Wi-Fi

The MEATER Plus builds on the original by extending the Bluetooth range through its charger. The MEATER 2 Plus (also referred to as MEATER Pro in some regions) represents a significant upgrade, offering multiple internal sensors for more precise readings, a higher ambient temperature tolerance, a slimmer design, and faster charging. The MEATER Block is designed for those who need to monitor multiple items at once, incorporating four probes and Wi-Fi connectivity for true remote monitoring.

How to Choose the Right Meat Thermometer

Selecting the best meat thermometer, especially within the MEATER ecosystem, depends on your specific cooking habits and requirements.

Determine Your Usage Needs

• What type of meat do you cook most often? For thick cuts like roasts or briskets, a probe thermometer like the MEATER Plus is ideal for continuous monitoring. For thinner cuts like steaks or chicken breasts, an instant-read thermometer might suffice for quick checks, though MEATER Plus can still be used carefully.
• What cooking methods do you use? If you frequently smoke or roast, the MEATER Plus’s ambient temperature sensor and extended range are invaluable. For high-heat grilling, consider the MEATER 2 Plus for its increased temperature resistance.
• Do you need continuous monitoring or quick spot checks? If you prefer to set it and forget it, relying on alerts, the MEATER Plus is perfect. If you just need a fast final temperature, a simple instant-read might be an alternative (though less feature-rich).
• How important is absolute precision? For casual cooks, the MEATER Plus offers excellent accuracy. For those demanding the highest level of precision, the multi-sensor MEATER 2 Plus might be preferred.
• Do you cook multiple items simultaneously? If so, consider the MEATER Block or purchasing multiple MEATER Plus probes if your budget allows.
• How far away do you typically monitor your cooks? For backyard grilling where you stay relatively close, the MEATER Plus’s 165ft range is often sufficient. For true “leave and roam” capability, leveraging MEATER Link/Cloud or the MEATER Block’s Wi-Fi is beneficial.

Your Budget

MEATER thermometers are an investment. While the MEATER Plus offers premium features, it comes at a higher price point than basic digital thermometers. Evaluate how often you’ll use it and the value you place on perfectly cooked food to determine if the investment is worthwhile for your budget. Sometimes, saving a few steaks from overcooking can quickly justify the cost.

Brand Reputation and Reviews

MEATER is a well-regarded brand in the smart thermometer market. Always check recent reviews from other users to get a sense of real-world performance, especially regarding connectivity and battery life, as these can vary based on individual setups and cooking environments. Look for feedback on customer support and app reliability.

How to Use Your MEATER Plus Wireless Meat Thermometer Correctly

To get the most out of your MEATER Plus, proper usage and maintenance are key.

Correct Probe Insertion

1. Insert Past the Safety Notch: The MEATER probe has an etched line, or “safety notch,” that indicates the minimum insertion point. Ensure the probe is fully inserted past this line, so the internal temperature sensor (at the tip) is in the thickest part of the meat and the ambient sensor (at the ceramic end) is fully outside the meat. This protects the internal electronics and ensures accurate readings.
2. Avoid Bone, Fat, or Griddle: For the most accurate internal temperature reading, avoid inserting the probe directly into bone, large pockets of fat, or gristle. These can conduct heat differently and give misleading readings.
3. Insert from the Side (if possible): For roasts or larger cuts, inserting the probe from the side can help ensure the tip reaches the true center of the meat.

Using the MEATER App

1. Connect to the App: Open the MEATER app on your smartphone or tablet and ensure Bluetooth is enabled. The app should automatically detect and pair with your MEATER Plus probe.
2. Select Your Cook: Choose your protein type (e.g., beef, chicken, pork) and desired doneness level (e.g., medium-rare, well-done). The app will set the target internal temperature and guide you through the cooking process.
3. Monitor Progress: The app will display real-time internal and ambient temperatures, estimated cooking time, and a “remove from heat” alert to account for carryover cooking.
4. Receive Alerts: The MEATER app will send notifications to your device when the meat is nearing its target temperature and when it’s time to rest.

Safe Temperatures and Carryover Cooking

• USDA Guidelines: Always follow USDA guidelines for safe minimum internal temperatures for different meats. For example, poultry should reach 165°F (74°C), ground meats 160°F (71°C), and fresh beef, pork, veal, and lamb roasts, steaks, and chops 145°F (63°C) with a 3-minute rest.
• Carryover Cooking: Meat continues to cook after being removed from the heat source due to residual heat. The MEATER app intelligently accounts for this, telling you to pull your meat a few degrees before its final target temperature. Always allow meat to rest for the recommended time to ensure juices redistribute and the temperature evens out.

Cleaning and Storage

1. Cool Down: Always allow the probe to cool completely before handling or cleaning it to prevent burns and thermal shock damage.
2. Hand Wash: The MEATER probe is generally not dishwasher safe. Hand wash it with warm, soapy water. Avoid abrasive cleaners or strong chemicals.
3. Dry Thoroughly: Ensure the probe is completely dry before returning it to its charging block to prevent moisture damage to the electronics.
4. Store in Charger: Keep the probe stored in its charging block when not in use. This keeps it charged and protected.
5. Charging Block Care: Keep the charging block dry and away from heat sources. It contains electronics and should not be exposed to moisture.

Top MEATER Plus Competitors and Alternatives (Brief Overview)

While the MEATER Plus is a leader in wireless meat thermometers, several other brands and models offer compelling alternatives, catering to different preferences and budgets.

• ThermoWorks Thermapen ONE: An industry standard for instant-read thermometers, known for its lightning-fast and highly accurate readings. It’s not wireless for continuous monitoring but is indispensable for quick checks.
• ThermoWorks Signals/Smoke X4/RFX: These are premium wired multi-probe thermometers with excellent accuracy, robust construction, and reliable remote monitoring capabilities, often using dedicated receivers or advanced RF technology. The RFX offers a truly wireless probe with a long-range radio frequency signal.
• ThermoPro TempSpike Plus: A more budget-friendly wireless probe option that offers dual-sensor monitoring and app connectivity, providing good value for those seeking wireless convenience without the MEATER price tag.
• Typhur Sync One/Dual: Offers reliable Wi-Fi connectivity and crisp displays, with single or dual probe options. Noted for a larger probe diameter which might be less suitable for smaller cuts.
• MeatStick V/Mini: Another competitor in the truly wireless probe market, offering similar features to MEATER with app control and various models (including multi-probe options).

Each of these alternatives has its strengths, whether it’s instant-read speed, multi-probe capacity, or different connectivity options. However, for a truly wire-free experience with smart guided cooking, the MEATER Plus remains a strong contender.

Conclusion

The MEATER Plus wireless meat thermometer is more than just a gadget; it’s an intelligent cooking companion that brings precision, convenience, and confidence to your kitchen or backyard. By providing accurate real-time data on both internal meat and ambient cooking temperatures, coupled with smart guided cooking features via its intuitive app, it empowers home chefs to consistently achieve perfectly cooked meals. While it represents an investment, its ability to virtually eliminate overcooked or undercooked food makes it a worthwhile addition for anyone passionate about mastering their culinary craft. Embrace the wireless revolution and transform your cooking results with the MEATER Plus.

Ready to take control of your cooking and achieve perfect results every time? Explore the MEATER Plus today and unlock your inner culinary master!

Frequently Asked Questions

What is the primary difference between MEATER Plus and the original MEATER?

The main distinction is the MEATER Plus’s charging block, which acts as a Bluetooth repeater, extending the wireless range significantly up to 165 feet compared to the original MEATER’s more limited range.

Can I use MEATER Plus with multiple pieces of meat?

The standard MEATER Plus comes with a single probe. To monitor multiple pieces of meat simultaneously, you would need to purchase additional MEATER Plus probes or consider the MEATER Block, which includes four probes.

Is the MEATER Plus probe dishwasher safe?

No, the MEATER Plus probe is not dishwasher safe. It should be hand-washed with warm, soapy water and thoroughly dried after each use to protect its internal electronics.

How accurate is the MEATER Plus?

The MEATER Plus is generally highly accurate, providing reliable internal and ambient temperature readings. It’s often compared favorably to other accurate thermometers in tests. The newer MEATER 2 Plus offers even greater precision with multiple internal sensors.

What is “carryover cooking” and how does MEATER Plus help with it?

Carryover cooking is when meat continues to cook after being removed from the heat source. The MEATER app’s advanced algorithms estimate this residual cooking, prompting you to remove your meat a few degrees before its final target temperature to prevent overcooking.

What is the maximum temperature the MEATER Plus can withstand?

The internal sensor of the MEATER Plus probe can withstand up to 212°F (100°C), while the ambient sensor (the ceramic part) can handle up to 527°F (275°C). For higher ambient temperatures, the MEATER 2 Plus is recommended.